Maida                        : 1/2 cup

Rice flour                  : 1/4cup

Baking soda              : a pinch

Green chilies             : 2 nos

Ginger                       : 1/2"pc

Cumin seeds             : a pinch

Salt to taste

Coconut pieces         : 1tbsp

Curd                         : 2tbsp

Oil for frying

Chop green chillies and ginger finely.

Mix maida, rice flour, baking soda, salt and curd together and keep it for 20 mins.  After 20 mins beat it well and  add the chopped ginger, chopped green chillies, cumin seeds and coconut pieces to it.

Heat oil in a kadai, take small balls of the dough and drop it in hot oil.  Fry it in a low flame till it turns crispy.  Serve it hot with coconut chutney!!