Potato              : 1

Besan               : 1 cup

Rice flour         : 2tbsp

Chilli pdr          : 1tsp

Salt to taste

Ajwain(optional) : a pinch

Asafoetida       : 1/4tsp

Oil for frying

Slice the potato into thin slices. 

Mix besan with rice flour, salt, asafoetida and chilli pdr and ajwain together. Add enough water to this and mix to a semi thick batter. 

Heat oil in a kadai, dip the potato slice one by one into the batter and fry it in hot oil till light brown in colour. Serve hot with tomato ketchup!