Ingredients:

Cooked rice              : 1 cup

Onion                       : 1small

Green chilli              : 1

Ginger garlic paste  : 1tsp                       

Tomato                     : 1 small

Mustard seeds          : 1tsp

Cumin seeds            : a pinch

Corn kernal              : 1

Salt to taste

Oil                            : 1 tbsp

Chop onion and tomato finely.

 Boil corn and remove  the kernels and keep aside.

Heat oil in a kadai, add mustard seeds and cumin seeds. When it pops up add the chopped onion and saute till it become translucent and add salt and green chilli to this.

 Now add the ginger garlic paste and saute it till the raw smell goes. Then add the chopped tomato when it becomes soggy,  add the corn kernels and mix well. Finally add the cooked rice and mix well.

Transfer it to a serving plate and garnish with coriander leaves.