Rava                         : 1/2 cup

Maida                       : 1/4cup

Rice flour                 : 1/2 cup

Green chillies           : 2nos

Ginger chopped        :1tsp

Cumin seeds             : 1tsp

Pepper corns             : 1tsp

Salt to taste

Oil as needed

Mix all the ingredients except oil and add water to make a thin batter.

Heat a non stick tawa and pour a full ladle of this batter and just rotate the tawa to make a circle.  Otherwise just sprinkle the batter from the top over the tawa.




Drizzle some oil on the sides of the dosa. Let it cook it till the dosa turns crispy, fold it, remove it from the tawa.  Repeat the process with the remaining batter.

Serve it  hot with Coconut chutney or Carrot chutney!

 

If you want to make onion rava roast, pour the batter and sprinkle finely chopped onion and coriander leaves. When the roast is cooked properly  , and crispy then fold it and serve with chutney.