Ingredients:

Baby corn               : 10pcs

Onion                      : 1 small

Capsicum                : 1/2

Corn flour               : 2tsp

Soya sauce              : 1tsp

Tomato sauce          : 1tsp

Spring onion           : 1

Green chillies          : 2nos

Sugar                       : a pinch

Chopped garlic       : 1tsp

Salt to taste

Ginger garlic paste : 1tsp

Oil                           : 2tbsp 
Pepper powder        : 1/4 tsp

Cut baby corn into 1 inch pieces. Marinate the corn pieces with ginger garlic paste, salt, half tsp soya sauce  and 1tsp of corn flour for 30 mins.

Cut onion and capsicum into cubes.

Heat oil in a kadai, fry the marinated corn pieces and keep aside.

In the remaining oil fry chopped garlic, add onion and capsicum and green chillies and saute it well. Add soya sauce, tomato sauce and then the fried corn pieces and pepper powder.  Mix remaining corn flour with little water and add this to the corn pieces.  Simmer it till  Sprinkle sugar over this. Cut spring onion into small pieces and garnish  with this.

• You can slit  green chillies and garnish with that also.