Usually gothambu kanji is preparing for vrithams like ekadashi, thiruvathira etc because we wont eat rice on that days.

It will be tasty with grated coconut or some people have it with milk. It is a simple dish ideal for dinner.

Ingredients:

Broken wheat                       : 1 cup

Split moong dal with skin    : 1/2 cup

Grated coconut                     : 1/2 cup

Method:

Wash and cook the wheat along with moong dal in a pressure cooker adding enough water and let it cook for 3 to 4 whistles. switch off the stove and when cool open the cooker and transfer to a bowl. Add grated coconut or milk whichever way you like.

Have it with some upperi or pappad or Injipuli