Ingredients:

Rice flour               : 1 cup
Water                     : one&half cup (approx)
Salt to taste
Oil                         : 2 tsp
Grated coconut     : 1/2 cup


Method:

Use very smooth rice flour for Idiyappam. Nowadays idiyappam flour is available in the market.

Boil water, add the salt & oil to the boiling water.

Add this boiling water little by little to the rice flour to make a soft dough. Knead it well.




Take an idiyappam maker ( seva nazhi), fill the prepared dough and press it in circular motion on idli plate or idiappam plates in the form of long strings.
Steam it for 15 mins. Idiyappam is ready.







Sprinkle some grated coconut over this and have it with sugar.
or
Serve it with Potato stew, veg korma or chicken curry.... a very tasty tiffin suitable for breakfast!

You can separate the strings and season with mustard seeds, urad dal, channa dal &  broken chillies. Then tasty seva is ready! Serve it with coconut chutney or sugar....