Ingredients:

Basmati rice                              : 2 cups
Carrot                                        : 1 finely chopped
Beans                                         : 6 nos finely chopped
Capsicum                                   : 1/2 finely chopped
Soya chunks                               : 4 or 5
Spring onion                               : 2 finely chopped
Garlic                                          : 2 cloves 
Green chillies                              : 2 nos
Ginger                                         : small piece
Soya sauce                                  : 1 tbsp
Vegetable oil                               : 2 tbsp
Salt to taste                           
Vinegar                                        : 1 tsp

Method:

Soak rice for 20 mins in water.
Chop green chillies, ginger and garlic finely and keep aside.
Soak soya chunks in hot water for 10 mins and squeeze it, wash again and cut very finely.
Cook rice adding salt and 3and a half cups of water in a rice cooker and keep aside.
Heat oil in a kadai add chopped garlic, green chilli and ginger and saute for 1 min. Then add chopped capsicum and saute for 1 more min and add the chopped vegetables, chopped soya  and saute again for 2 to 3 mins adding salt.
Then mix the cooked rice with this and fry for 2 mins. Add vinegar and soya sauce mix well. Garnish with finely chopped spring onion and serve.