Ingredients: 

Shallots                    : 10 nos
Green chillies           : 3 nos
Hing                         : a pinch
Rice flour                 : 1/4 cup
Besan/gram flour     : 1/2 cup
Water as required
Salt to taste
Oil for frying




Method:

Slice shallots thinly. Chop green chillies finely.
In a bowl mix besan, rice flour, hing in water to make a thick paste. Add shallots and green chillies to this and mix well.
You can also use bajji mix instead of using the besan, rice flour etc.
Heat oil in a kadai, to check the heat drop little bit of the batter into the hot oil, the batter will come to the surface immediately.
Reduce the flame now to medium and take a little batter and drop it into the oil. No need to make any balls or any shape as this pakoda is shapeless. Fry until golden brown and remove from the oil
Repeat this process with the remaining batter.
Serve hot with tea. Very tasty evening snacks !!