Ingredients:

Cooked rice                 : 2 cups
Tamarind                     : 1 lemon size
Roasted peanuts           : 2 tbsp
Turmeric powder         : 1/4 tsp
Mustard seeds              : 1 tsp
Urad dal                       : 1 tsp
Chana dal                     : 1 tsp
Red chillies                  : 2 nos
Sesame oil                   : 2 tbsp
Fenugreek seeds          : 1 tsp
Coriander seeds           : 1 tbsp
Sesame seeds               : 1/4 tsp
Red chillies                   : 3
Salt to taste
Curry leaves

Method:

Dry roast fenugreek seeds, red chillies, coriander seeds. Finally add sesame seeds and roast it, then grind it together to a fine powder.

Soak tamarind in 1 cup of warm water and extract the juice and keep aside.
 
Heat oil in a kadai, add mustard seeds. When it pops up add urad dal, chana dal and red chillies.
Add the tamarind extract and turmeric pdr. Let it boil and till it becomes thick, add salt to this.

Then add the cooked rice( cook the rice in such a way that each grains are seperate) and mix it gently with the tamarind paste. Then sprinkle the spice powder over this. Add the peanuts and curry leaves, Mix it well and serve it with vadakam or kondattam !!