Ingredients:

Red kidney beans                    

(vellapayar)                             : 1/2 cup

Koorka

(chinese potato)                       : 1/4 kg

Chena

(yam)                                        :a small piece

Mathan

(yellow pumpkin)                    : a small piece

Coconut grated                        : 1 cup

Jaggery(vellam)                       : 1 pc

Salt to taste

Turmeric pdr                           : 1/4 tsp

Chilli pdr                                 : 1/2 tsp

Curry leaves                            : 1 sprig

Method:  

Wash and cut the vegetables into cubes.

Grind cocnut and cumin seeds into a coarse paste and keep aside.

Cook red kidney beans in a pressure cooker for 3 whistles or until soft and set aside.  

Cook the vegetables, first koorka and yam when it is half cooked add the pumpkin, salt, turmeric pdr and chilli pdr and salt. When it is soft add the cooked kidney beans to this mix well. check the salt. Add the ground coconut to this and mix. Add the jaggery to this and mix well.