Mini idlis are prepared from the same idli batter.  Check out  the recipe for making Idlis

                 


For making mini idlis you can use the the mini idli mould. Grease it with little oil  before making idlis.
Use a tablespoon to fill the batter in each idli mould.





Steam cook the idlis in a idli cooker for 10 to 15 minutes.   Take out the mould cool it and remove the idlis slowly with a spoon.
  Have it with sambhar or chutney!!