Coriander leaves  chopped                     : 1 cup

Grated coconut                                       : 1/4 cup

Roasted chana dal                                  : 1tbsp

Ginger                                                    : 1/2 inch pc

Green chillies                                         : 2 or 3

Salt as required

Lime juice                                              : 1/2 tsp

Grind all the ingredients  except lime juice,  in a mixie to a smooth paste. Finally add the lime juice to it and serve with idli, dosa etc.

I f you want to season the chutney heat one tsp of oil and fry half tsp of mustard seeds and quarter spoon of urad dal. Pour it over the chutney.