Pineapple  chopped                : 1 cup

Grated coconut                      : 1 cup

Green chillies                        : 2 nos

Mustard seeds                        : 1/4 tsp

Salt to taste

Curd                                      : 1/4 cup

Grated jaggery                      : 2 tbsp                            

For seasoning: 

Mustard seeds                      : 1/2 tsp

Red chilli                             : 1 break into two

Curry leaves                         : 1 sprig

Coconut oil                           : 2 tsp

Cook pineapple with salt adding very less  water. 

Grind coconut with green chillies and mustard seeds to a paste and add this to the cooked pineapple. Add jaggery and mix well. The curry should be thick.

Heat oil in a pan add mustard seeds, broken chilli. When it pops up add curry leaves and pour this to the curry.  This is a tasty side dish for steamed rice!