Boiled rice                           : 1 cup

Raw rice                              : 1 cup

Urad dal                              :1/4 cup

Fenugreek seeds                 : 2 tbsp 

For filling:  

 

Paneer cubes                       : 1 cup

Onion                                  : 1

Green capsicum                  : 1/2

Tomato                                : 1/2

Chilli pdr                             : 1/2 tsp

Green chilli                         : 1

Turmeric pdr                       : a pinch

Oil                                       : 1 tbsp

Salt to taste

To make dosa batter

Soak urad dal and fenugreek seeds together for 2 hours. Also soak the boiled rice and raw rice together for 2 hours seperately.

Grind it to a smooth batter, add salt and keep it for 6 hours to ferment.  Add required amount of water to this.

After 6 hours in room temperature the batter is ready for making dosa. 

To make filling:

Chop onion and capsicum finely.  Put the paneer cubes in hot water and keep aside.

Cut green chilli and tomato finely. 

Heat oil in a pan and add chopped onion, saute well and add chopped capsicum to this.  Saute again and add chopped green chill. Take out the paneer from hot water, crumble it and add this to the onion mixture. Add chilli pdr, turmeric pdr and salt to this, mix well. Add chopped tomato also.

Saute it well and remove from from fire, keep aside.

Heat dosa tawa and make dosa wirh the dosa batter drizzle oil over the dosa and keep the filling over the dosa. When it is cooked properly fold it and serve it hot with chutney or sambhar!!