മുട്ട റോസ്റ്റ് 

Ingredients:

Eggs                                    : 2nos boiled
Onion                                  : 2 medium chopped
Green chilli                         : 1 no
Tomato                                : 1 big
Ginger garlic paste              : 1tsp
Green chilli                         : 1 no
Chilli pdr                             : 1 tbsp
Coriander pdr                      : 1 tbsp
Turmeric pdr                       : 1/4 tsp
Garam masala pdr               : 1/4 tsp
Curry leaves                        : 1 sprig
Salt to taste
Oil as required



Method: 


Mix chiili pdr, coriander pdr and turmeric pdr in 1 tbsp of oil and keep aside.
Heat oil in a kadai, add chopped onion and saute. Then add the ginger garlic paste and saute it well. Add green chilli slitted lengthwise.
Add the mixed masala paste to this and stir well and add tomato pieces, salt to this and saute it till the oil separates.



 Finally add the boiled egg to this . Remove from fire when the gravy becomes thick. Garnish with curry leaves.