Ingredients:
- 1 big Onion
- 1/2 cup Besan
- 3 tbsp Rice flour
- 1Green chilli
- 1/2 tsp Chilli pdr
- 1 sprig Curry leaves
- A pinch Hing
- Salt to taste
- Oil for frying
Method:
- Cut the onion into quarters and slice it, keep aside.
- Chop green chillies. Mix besan with rice flour, salt and chilli pdr and keep aside.
- Heat oil in a kadai for frying the pakodas.
- Take a bowl add the onion slices and chopped green chilli. Add table salt to this and mix well.
- Now add the mixed flours to this, add curry leaves also and mix well with hand. Sprinkle water if needed. Take a table spoon of hot oil and mix with this.
- Take small portions of the pakoda mixture and drop it in hot oil, reduce the flame. No need to make any shape, this pakoda is shapeless.
- Fry until golden brown, stirring in between. Remove it from the oil and drain in a paper towel to remove the excess oil.
- Serve the crispy pakoda with a hot cup of tea! This is a tasty evening snack!
