• Ragi                     : 1 cup
• Idli rie                  : 1 cup
• Urad dal               : 1 cup
• Fenugreek seeds  : 1 tsp
• Avil (poha)          : 2 tbsp
• Salt to taste

Method:

• Wash ragi,rice & urad dal together. Soak it in water adding fenugreek seeds for about 3 hours.
• After 3 hours drain it and grind it to a smooth batter. Mix it with  salt. Keep it overnight for fermenting.

• Next day morning mix it well and the batter is ready for making idlis.

• Pour this batter in idli mould and steam it for 10 to 12 mins. If you insert a tooth pick in the centre of Idli it will come out clean.  That means the idli is cooked properly. 

• Serve these idlis with chutney or sambhar or any preferred side dish.