Onion Pakoda

January 28, 2017





Ingredients:



  • 1 big Onion                         
  • 1/2 cup Besan                         
  • 3 tbsp Rice flour                   
  • 1Green chilli               
  • 1/2 tsp Chilli pdr                    
  • 1 sprig Curry leaves               
  • A pinch Hing                           
  • Salt to taste
  • Oil for frying


Method:



  • Cut the onion into quarters and slice it, keep aside.
  • Chop green chillies. Mix besan with rice flour, salt and chilli pdr and keep aside.





  • Heat oil in a kadai for frying the pakodas.
  • Take a bowl add the onion slices and chopped green chilli. Add table salt to this and mix well.






  • Now add the mixed flours to this, add curry leaves also and mix well with hand. Sprinkle water if needed.   Take a table spoon of hot oil and mix with this. 


  • Take small portions of the pakoda mixture and drop it in  hot oil, reduce the flame. No need to make any shape, this pakoda is shapeless.
  • Fry until golden brown, stirring in between. Remove it from the oil and drain in a paper  towel to remove the excess oil.
  • Serve the crispy pakoda with a hot cup of tea!  This is a tasty evening snack!






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