Mutton Dry Fry
January 05, 2017
Ingredients:
- 1/2 kg Mutton
- 1 tsp Chilli pdr
- 1/2 tsp Coriander pdr
- 1/8 tsp Turmeric pdr
- 1 tsp Pepper
- 1" pc Ginger
- 5 nos. Garlic cloves
- 2 nos Green chillies
- Salt to taste
- 1 Onion big
- 8 nos. Small onions
- 2 tsp Coconut oil
- Salt to taste
- 2 tbsp Coconut oil
- 2 tbsp Coconut pieces
Method:
- Mix pepper, chilli pdr, coriander pdr, turmeric pdr, ginger, garlic and small onions and grind it in a mixie. Take a portion of the ground paste and required amt of salt and then marinate the muton with it, keep it for an hour.
- Then cook it in a pressure cooker for 4 whistles. Cool it and open the cooker, simmer it for 8 to 10 mins to reduce the gravy.
- Slice onion finely. Slit green chilllies.
- Heat oil in a pan, add the sliced onion and green chillies, saute it well. Add the remaining ground paste and saute it for a while. Now add the cooked mutton to this and simmer it again till the gravy become dry. Add the coconut pieces to this and mix well. A very tasty side dish for rice, parotta etc
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