Capsicum Dosa
January 28, 2017
- 2 cups Dosa batter
- 1/2 Green capsicum
- 1 Onion
- 2 tbsp Oil
Method:
- Slice onion and capsicum finely and keep aside.
- Heat the dosa tawa, pour one full ladle of dosa batter in the middle of the dosa tawa and spread it in round shape to make a thick dosa.
- Sprinkle some capsicum slices and onion slices over it. Drizzle one tsp oil around the edges of the dosa.
- Let it cook and flip it over and cook the other side also. Remove from the tawa. Repeat the process with the remaining batter. Serve it hot with coconut chutney!
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