Prawns Masala
February 08, 2017
Ingredients:
- Prawns : 200gms
- Onion : 1 chopped finely
- Green chillies : 2nos chopped finely
- Ginger garlic paste : 1 tsp
- Chilli pdr : 1 tsp
- Coriander pdr : 1 tsp
- Turmeric pdr : 1/8 tsp
- Garam masala : 1/4 tsp
- Tomato : 1 no chopped
- Pepper pdr : 1/2 tsp
- Salt to taste
- Oil : 3 tbsp
- Curry leaves : 1 sprig
- Coriander leaves : for garnishing
For Marination:
- Turmeric pdr : 1/8tsp
- Chilli pdr : 1/2 tsp
- Salt to taste
- Ginger garlic paste :1/2 tsp
Method:
- Take the cleaned prawns in a bowl and add all the marination ingredients with it. Keep it for 15 mins.
- Heat oil in a kadai add the marinated prawns to it toss it well. Cook it for 7 to 8 mins in oil till it curls and become pink.
- Remove the cooked prawns from the oil, add finely chopped onion. Saute it well add chopped green chillies and ginger garlic paste to this, saute it again till the raw smell goes. Reduce the flame, add the spice powders and mix well for a minute.
- Now add the chopped tomato to this, saute well till the tomato become mushy.
- Now add the cooked prawns and mix well, add curry leaves to this cook for one minute. Remove from fire. Transfer the dish to a serving bowl. Garnish with coriander leaves. Serve it hot!!
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