Bread vada
January 08, 2017
Ingredients:
- 3 slices Bread
- 2 tbsp Rava
- 2 tbsp Rice flour
- 3 tbsp Curd
- 1 Onion
- 2 nos. Green chillies
- 1 pc Ginger
- 1 tbsp chopped Coriander leaves
- Salt to taste
- Oil for frying
Method:
- Chop onion, ginger, green chillies & coriander leaves finely.
- Crumble the bread pieces with hand or in a mixie.
- Add rice flour, rava, curd, salt, chopped onion, chopped ginger, chopped green chillies and chopped coriander leaves. Mix everything together to make a dough.
- Take a lemon sized ball from this and flatten it slightly and make a hole in the middle. Repeat the process with the remaining dough and keep aside.
- Heat oil in a kadai and fry each vada till golden brown. Drain the excess oil in a paper towel. Serve it hot!
- Fry the vadas in a medium flame otherwise the inside won't cook properly.
- You can use white bread or brown bread or multigrain bread.
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