Drumstick leaves paratha (Muringayila roti)
January 24, 2017മുരിങ്ങയില ചപ്പാത്തി
Ingredients:
- 2 cups Atta (Wheat flour)
- 1 cup Drumsrick leaves
- 1/2 tspChilli pdr
- 1/4 tspCumin seeds
- Salt to taste
- 2 tbsp Oil
Method:
- In a bowl add wheat flour, drumstick leaves (preferably tender leaves) cumin seeds, chilli pdr and salt and mix it well. Add water little by little to this and mix it well, add one teaspoon oil to this and make a smooth dough and keep aside.
- Take a portion of this (approx lemon size) and roll it to the size of a paratha.
- Heat the tawa and place the paratha, when it started bubbling flip it. Light brown spots appear on the top of it, drizzle some oil over it and flip it again to cook the other side also. Remove it from the tawa. Repeat the process with the remaining dough.
- Serve it hot with any side dish of your choice!!
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