Ingredients:

Cauliflower            : 1/2

Onion                     : 1 big

Garlic                     : 2 cloves

Chilli pdr                : 1tsp

Turmeric pdr          : 1/4 pdr

Salt to taste

Oil                          : 2 tbsp

Cut cauliflower into florets and put it in hot water, add some salt and keep it for 10 mins.

Cut onion into small pieces. Slice garlic into thin slices.

Heat oil in a kadai saute garlic and onion for a few minutes. Drain cauliflower and add this, add salt and chilli pdr and turmeric pdr,  mix well. Close the kadai and cook for 3 minutes or till the cauliflower becomes soft. Open the lid and fry till it turns brown colour.