Carrot                   : 1

Capsicum             : 1/2

Celery                  : 2"pc

Cauliflower         : 1/4

Zucchini              : 1/2

Onion                  : 1/2

Garlic                  : 2 cloves

Maida                  : 1tbsp

Butter                  : 1tsp

Milk                    : 2 tbsp

Corn flour           : 1/4 tsp

Salt to taste

Pepper powder    : 1/2 tsp

Cut vegetables into small cubes.   

Heat butter in a pan and saute chopped garlic and onion. Add  maida and fry for a few sconds.Then add the diced vegetables and saute for a few seconds. Add  4 cups of water and salt, boil this  till the vegetables become tender.   Mix milk with corn flour and add this to the soup. Let it boil for a few seconds, the corn flour mixture will give some creamy thickness to the soup.

Transfer to a serving bowl add pepper powder and serve hot!