Parotta               : 2nos

Egg                    : 2nos

Green chillies    : 2nos

Salt to taste

Ginger               : 1/2"p

Onion                : 1 big
Turmeric pdr     : a pinch
Chicken masala : 1/2tsp

Oil                     : 2 tbsp

Lemon juice      : 1tsp

Coriander leaves for garnishing

We can use fresh parotta or the left over parotta for making this. 

In a food processor shred the parotta into fine pieces and keep aside.

Chop onion, green chillies and ginger finely.

Heat oil in a kadai and add finely chopped  onion and saute till translucent. Add chopped ginger and green chillies. Add turmeric pdr and chilli pdr to this, saute this and add egg to this and scramble it. Then add the minced parotta to this mix well.

 Finely add the lime juice to this. Transfer this to a serving bowl and garnish with coriander leaves.