Oats pongal
January 22, 2015Ingredients :
Moong dal : 1/2 cup
Oats : 1/4cup
Green chillies : 2nos
Ginger chopped : 1tbsp
Cashews broken : 2tbsp
Ghee : 1tbsp
Salt to taste
Pepper corns : 10
Cumin seeds : 1/4 tsp
Method:
Cook moong dal in a pressuree cooker till soft.
In a pan cook the oats adding enough water till soft. Add this cooked oats to the moong dal, add salt and mix well.
Heat ghee in a pan fry broken cashews, pepper, cumin seeds. Add chopped chillies and ginger to this. Pour this to the cooked moong dal and oats mixture.
Serve hot with chutney or sambhar!!
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