Oats pongal

January 22, 2015


Ingredients  :


Moong dal                  : 1/2 cup
Oats                            : 1/4cup
Green chillies             : 2nos
Ginger  chopped         : 1tbsp
Cashews broken         : 2tbsp
Ghee                           : 1tbsp
Salt to taste
Pepper corns              : 10
Cumin seeds              : 1/4 tsp




Method:


Cook  moong dal in a pressuree cooker till soft.
In a pan cook the oats adding enough water till soft. Add this cooked oats to the moong dal, add salt and mix well.
Heat ghee in a pan fry broken cashews, pepper, cumin seeds.  Add chopped chillies and ginger to this. Pour this to the cooked moong dal and oats mixture.
Serve hot with chutney or sambhar!!

              

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