Dahi chicken/yoghurt chicken
January 05, 2015
Dahi chicken or yoghurt chicken is a punjabi dish. I dont know much about this dish, but my daughter-in-law made this for me, I was just watching and it's very easy and tasty too! Just try this!!
Heat oil or butter in a kadai and add finely chopped onion. When it changes the colour add kasoori methi and fry for a minute.
Ingredients:
Chicken boneless : 1/2 kg
Yoghurt : 1 cup
Cinnamon : 1"pc
Green chillies : 2 nos
Onion : 1 big
Salt to taste
Kasoori methi : 1 tbsp
Pepper powder : 1tsp
Tomato : 1
Ginger garlic paste : 1tsp
Oil/butter : 1tbsp
Coriander leaves : for garnishing
Method:
Wash and cut the chicken into bite sized pieces.
Ground pepper and cinnamon into a powder.
Chop onion, tomato. Crush ginger and garlic together.
Marinate chicken pieces with salt, ginger garlic paste,pepper and cinnamon powder and yoghurt and keep it for 30mins.
Heat oil or butter in a kadai and add finely chopped onion. When it changes the colour add kasoori methi and fry for a minute.
Then add the chicken along with the marination and mix it well.
Close and cook for about 5 minutes in a low flame. Stir it and add the chopped tomato.
Cook again till the gravy is thick. Transfer to the serving bowl and garnish with coriander leaves.
Serve hot with rice or roti!
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