Ingredients:

Palak leaves                 : 1 bunch
Onion                           : 1onion
Garlic                           : 1 clove
Salt to taste
Cream                          : 1 tbsp
Milk                             : 2 tbsp
Corn flour                    : 1tsp
Butter                           : 1 tsp



Method:

Cut onion into small pieces.
Heat butter in kadai, add chopped onion. chopped garlic and saute. Add palak leaves and saute for 2 mins.
Add 2 cups of water and boil it for 3 mins. Remove from fire, cool it and blend it to a puree.




Mix corn flour with milk, return to fire and boil again for 2 mins.  Switch off the stove and add cream to this.  Serve it hot! Tasty palak soup is ready!