Cauliflower bajji
January 20, 2015.JPG)
Ingredients:
Cauliflower : 1 small
Besan : 1 cup
Rice flower : 1tbsp
Chilli pdr : 1/2tsp
Turrmeric pdr : a pinch
Asafoetida pdr : a pinch
Asafoetida pdr : a pinch
Salt to taste
Sodabicarb(optional): a pinch
Method:
Bring water to boil and put a pinch of turmeric pdr and salt. add the cauliflower florets, cook for one minute. Drain this and set aside.
Mix besan, salt, asafoetida, sodabicarb, chilli pdr together and add little water to this and make a semi thick batter.
Heat oil in a kadai, Dip the cauliflower florets one by one in the batter and fry it in the hot oil till brown and crispy.
Serve hot with tomato sauce or chilli sauce!
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