Sweet potato             :1 

Wheat flour              : 2 cups

Salt to taste

Cumin powder         :a pinch

Chilli pdr                 : 1/2 tsp

Oil                           : 1 tbsp

Cook the sweet potato in boiled water till soft and mash it well.

Mix wheat flour, salt, cumin powder and chilli powder and  add the mashed potato to this. Knead it to a smooth dough adding 1 tsp of oil and  sprinkling  some water.  Keep it covered for 20 mins.

Divide the dough into equal sized balls (big lemon sized balls).

Make circular parathas with the balls using rolling pin.

 Heat a tawa and place the paratha on  it. When small bubbles started coming flip it over and sprinkle some oil. After a few seconds turn it again and sprinkle oil.  Rotate it and remove it from the stove. 

Serve it hot with curd and pickle.