Green apple            : 2nos

Chilli pdr                : 1tbsp

Gingelly oil            : 2tbsp

Mustard seeds        : 1/2tsp

Fenugreek seeds    : 1/4tsp

Asafoetida pdr       : 1/8tsp

Salt to taste

Cut green apple into small pieces, mix salt with it and keep aside.

Dry roast fenugreek seeds and powder it. Powder half of  mustard seeds also.

Heat oil in a kadai and add remaining mustard seeds. When it pops up switch off the stove.  When the oil is warm add chilli pdr, mustard pdr, fenugreek powder and asafoetida. Finally add the apple pieces to this and mix well.