Zucchini                       : 2

Moong dal                    : 1/4 cup

Grated coconut             : 1/4 cup

Cumin seeds                 : 1/4 tsp

Pepper corns                 : 1/4 tsp

Chana  dal                     : 1/2 tsp

Chilli pdr                       : 1/4 tsp

Turmeric pdr                  : 1/4 tsp

Salt a needed

Mustard seeds                : 1tsp

Red chilli                       : 2broken

Oil                                  : 1 tsp

Curry leaves                   : 1 sprig

Cook moong dal in a pressure cooker and keep aside.

Cut zucchini into cubes. Cook zucchini with  turmeric, salt and chilli pdr adding little water.

Grind coconut with chana dal, pepper corns and cumin seeds together to a paste.

Add this paste and cooked moong dal to the zucchini. Check the consistency, if it is too thick add a little water. Boil for a minute and remove from fire.

Heat oil and fry the mustard and broken chilli and then curry leaves. Pour this to the curry.  Transfer to a serving bowl.