Schezwan sauce
January 07, 2015
Schezwan sauce can be used for making schezwan fried rice, schezwan chicken or schezwan noodles. It can stored in refrigerator for about a week or 10days.
Ingredients:
For the sauce:
Red chillies : 10 nos
Garlic cloves : 10nos
Ginger : 1/2"pc
Soya sauce : 1tbsp
Tomato ketchup : 2tbsp
Salt to taste
Sugar :1 tsp
Oil : 2tbsp
Black pepper : 1tsp
Vinigar : 1/4 cup
Method:
Chop the garlic and ginger finely and keep aside.
Simmer it for 5 mins. Then drain the chillies ( dont throw the vinegar, can use for grinding it) and adding little vinegar to this grind it in a mixie to a paste.
Heat oil in a kadai and add the chopped garlic and ginger.Fry for a couple of mins and add the chilli paste to this.
Mix well, and add tomato ketchup, soya sauce, salt. pepper and sugar. Mix it and simmer this for 5 mins.
Chop the garlic and ginger finely and keep aside.
Take
the dry red chillies and remove the stalk. Take a pan boil this
chillies with vinegar, If you want it less spicy remove the seeds of the
chillies.
Simmer it for 5 mins. Then drain the chillies ( dont throw the vinegar, can use for grinding it) and adding little vinegar to this grind it in a mixie to a paste.
Heat oil in a kadai and add the chopped garlic and ginger.Fry for a couple of mins and add the chilli paste to this.
Mix well, and add tomato ketchup, soya sauce, salt. pepper and sugar. Mix it and simmer this for 5 mins.
Now the sauce is ready. Remove from fire and cool it.
0 comments