Chicken drumsticks               : 2

Onion                                     : 1 big

Tomato                                   : 1 big

Chilli pdr                                : 1tsp

Turmeric pdr                          : 1/4 tsp

Chicken masala                      : 1 tbsp

Fennel seeds                           :1/2tsp

Pepper pdr                              : 1tsp

Ginger garlic paste                 : 1tbsp

Potatoes                                  : 4nos small

Capsicum                               : 1small

Salt to taste

Oil                                          :3tbsp

Wash and clean chicken pieces well.   Marinate it with pepper powder, salt, turmeric pdr and one tsp of ginger garlic paste. Keep it for 30 mins.

Boil potatoes, dont make it very soft as we can roast it with chicken later.

Chop onion finely, crush fennel seeds and keep aside.

Cut capsicum into cubes and keep aside.

Heat oil in pan, add ginger garlic paste, saute for a few seconds and add chopped onion, Saute well till light brown in colour, then reduce flame and add the chicken masala (here I used Eastern chicken masala), chilli pdr, crushed fennel seeds. Stir well and add chopped tomatoes., when it is soggy add marinated chicken pieces and stir well for 2 mins and add 2 cups water and salt.

 Close the pan and cook till the chicken is soft. When it is half cooked add boiled potatoes cut into two and the cubed capsicum.  Stir it well till the chicken is soft and the masala is evenly coated over it.

Remove from fire and transfer it to a serving bowl. Serve it hot with chappathi, paratha  or rice!!