Cauliflower               : 1/2

Maida                        : 2tbsp

Corn flower               : 1tsp

Rice flour                   : 1tsp

Salt to taste

Chilli pdr                    : 1 tsp

Ginger garlic paste     : 1/2tsp

Fennel seeds               : 1/4tsp

Cloves                         : 2

Cinnamon                   : 1/4"pc

Red colour                  : a pinch

Oil for frying

Coriander leaves         : 1 tbsp chopped

Dry grind cloves, cinnamon and fennel seeds coarsely.

Boil the cauliflower florets for a few mins and drain it.

Mix maida,rice flour, corn flour, chilli pdr, clove cinnamon and fennel seeds powder and ginger garlic paste together. Add salt and red colour and mix well. and mix well. Add very little water to this and make it a paste. Mix the cauliflower florets and keep it in fridge for 10-15 mins.