Tomatoes                   : 6 nos

Onion                        : 1

Garlic                        : 4nos

Bay leaf                    : 1

Green capsicum       : 1 small pc

Salt as needed

Sugar                        : a pinch

Tomato sauce           : 1 tbsp

Pepper powder         : 1 tsp

Olive oil                   : 4 tbsp

Chop garlic and onion finely.  

Boil water and put tomatoes in that for 2 mins. Then remove it and put it in cold water.  Remove the skin of the tomatoes and grind it in blender to make a puree.

 Heat oil in a kadai. Add bay leaf and chopped garlic, saute it for a while and add chopped  onion.

Saute it till transparent and the tomato puree to this. Add salt and pepper powder and  tomato sauce.

Mix well boil it in a reduced flame till the sauce becomes thick. Remove from fire and discard capsicum and bay leaf. 

 Prepare pasta and mix the sauce with it.  It can also use for pizza.