Tomatoes                   : 6 nos

Onion                        : 1

Garlic                        : 4nos

Bay leaf                    : 1

Green capsicum       : 1 small pc

Salt as needed

Sugar                        : a pinch

Tomato sauce           : 1 tbsp

Pepper powder         : 1 tsp

Olive oil                   : 4 tbsp

Chop garlic and onion finely.  

Boil water and put tomatoes in that for 2 mins. Then remove it and put it in cold water.  Remove the skin of the tomatoes and grind it in blender to make a puree.

 Heat oil in a kadai. Add bay leaf and chopped garlic, saute it for a while and add chopped  onion.

Saute it till transparent and the tomato puree to this. Add salt and pepper powder and  tomato sauce.

Mix well boil it in a reduced flame till the sauce becomes thick. Remove from fire and discard capsicum and bay leaf. 

 Prepare pasta and mix the sauce with it.  It can also use for pizza.

   

Schezwan sauce  can be used for making schezwan fried rice, schezwan chicken or schezwan noodles. It can stored in refrigerator for about a week or 10days.

Ingredients: 

For the sauce:

Red chillies                   : 10 nos

Garlic cloves                 : 10nos

Ginger                           : 1/2"pc

Soya sauce                    : 1tbsp

Tomato ketchup            : 2tbsp

Salt to taste

Sugar                            :1 tsp

Oil                                : 2tbsp

Black pepper                : 1tsp

Vinigar                         : 1/4 cup

Method: 


Chop the garlic and ginger finely and keep aside.



Simmer it for 5 mins. Then drain the chillies ( dont throw the vinegar, can use for grinding it) and adding little vinegar to this  grind it in a mixie to a paste.