Prawns                      : 1/2 kg

Bread crumbs           : 3 tbsp

Salt a pinch

pepper pdr                : 1tsp

Ginger garlic paste   : 1tsp

Oil for frying

Clean and shell the prawns. Marinate it with salt, ginger garlic paste and pepper powder, keep it for 30 mins.

Roll it in bread crumbs.  Heat oil in a pan and shallow fry the prawns till  brown colour. Serve it hot with sauce!!