Boiled rice                    : 1 cup

Raw rice                       : 1 cup

Urad dal                       : 1/4 cup

Fenugreek seeds          : 1 tsp

Salt to taste

Soak  both  rice together for 1 hour. Soak the urad and fenugreek together for 1 hour.

Grind the urad dal and fenugreek first. Remove from grinder and then grind the rice. Mix it well adding salt and keep it for fermentation for about 6 to 8 hours or overnight in a warm place.

After 8 hours the batter has risen and mix it well with a ladle.

Heat a dosa tawa and pour one full ladle of this batter on the tawa and spread it lightly to make a thick dosa.

 Sprinkle some oil on the sides of the tawa. Close it with a lid and cook for 2 or 3 mins. Then remove the lid and turn over the it and allow to cook the other side also.  

Serve it with chutney or sambhar or any side dish of your choice.

Variation: With the same batter onion uthappam, tomato uthappam or vegetable uthappam can be made. Only thing Just put the toppings over the batter immediately after spreading it over the dos tawa. When it cooks flip it over and cook the other side.... Tasty uthappam are ready to eat!!