Rava                     : 1 cup

Moong dal            : 2 tbsp

Ghee                     : 2 tbsp

Salt to taste

For seasoning

Ghee                    :1tbsp

Urad dal              : 1 tsp

Chana dal            : 1tsp

Cashew nuts        : 2tbsp

Whole black pepper:1/2tsp

Cumin seeds        : 1tsp

Green chilli          : 1 chopped

Ginger chopped   : 1tbsp

Method:

Heat 1 tsp of ghee in a pan and add the rava and roast it, switch off the stove before it change the colour and keep aside.

Heat a liitle ghee in a kadai and fry moong dal for a min. Then add water (approx 3 and a half cups)

to this and cook it till the moong dal becomes soft. 

Add roasted rava to the moongdal ( the water in the dal will be  enough to cook the rava). Mix it, add salt and close it till the rava is done. Switch off the stove.

 

Heat remaining ghee in a pan, add urad dal, chana dal, cashew nuts, jeera and pepper. When it pops up add the ginger and green chilli chooped. Pour it over the pongal, mix it well.