Cooked rice                    : 1 cup

Capsicum                       : 1medium

Onion                             :1 small

Sambhar pdr                  :1 tsp

Turmeric pdr                 : 1/4 tsp

Cashews(optional)        : few

Oil                                 : 1tbsp

Salt as required

Rice can be cooked fresh, if  left over cooked rice is there it also can be used for this. But the grains should be separate otherwise  it wont be tasty!

Chop onion and capsicum into small pieces.

Heat oil in a pan add cashews or chana dal also can be  used.  Then add the chopped onion and saute it till light pink. Add the chopped capsicum, salt and turmeric pdr. Saute it for a while,  and reduce the flame and add the sambhar powder.

  Mix well and finally add the cooked rice to this.  Stir gently that the rice gets mixed well with green pepper mixture. Capsicum rice is ready.... serve it hot with raita.