Bread slices                  : 2

Onion                           : 1small

Tomato                         : 1small

Mustard seeds              : 1/2tsp

Split urad dal                :1tsp

Chana dal                     : 1/2tsp

Chilli pdr                      : a pinch

Green chilli                  :1 chopped

Ginger(chopped)          :1small pc

Coriander leaves          : 1tbsp(chopped

Oil                                :1tbsp

 

Method:   

Make bread into small pieces. I toasted it for a while just to make it stiff.

Heat oil in a pan add mustard seeds. When it splutters  add urad dal and chana dal,

When it changes the colour add chopped onion, chopped ginger and saute it for a few secs. Then add the chilli pdr, chopped tomato and saute till the tomato becomes soggy.  Add very little salt to this masala.

 Now add the bread pieces and and mix well. Switch off the stove. 

Transfer to a serving bowl, garnish with coriander leaves.