For Koftas

Paneer(crushed)     : 1 cup

Potatoes(boiled)     : 4nos  

Bread crumbs         : 2 or 3 tbsp

Salt as required

Garam masala        : a pinch

Oil for frying

Method:

To make koftas

Mash potatoes and combine with salt, garam masala and bread crumbs. Make small lemon sized balls with this. Flatten this balls and place a small portion of crushed paneer inside this and close it and make even balls.




  Heat oil in a kadai and fry these balls in a low flame evenly till golden colour, keep aside.

For the gravy:

Green chillies        : 2nos
Ginger chopped     : 1tsp
Cloves                    : 2nos
Cinnamon               : 1"pc
Tomatoes                : 2nos
Cashews                 : 8pc
Poppy seeds           : a pinch
Milk                        : 1/4 cup
Butter                      : 1tbsp
Cream                     : 3tbsp
Chilli pdr                : 1/2tsp
Coriander pdr         : 1/2tsp
Salt to taste
Chopped coriander leaves for garnishing


Method:  

Soak cashews for 10 mins and grind it along with poppy seeds and keep aside.
Grind tomatoes into a puree and keep aside.
Heat butter in a kadai, fry cinnamon and cloves, then add green chopped green chilli and ginger. To this add chilli pdr and coriander pdr,  fry that till the raw smell goes. Then add the ground cashew paste and salt  to this.



 Now add the milk and cream  and mix well. Finally add the fried koftas to this. Simmer for a minute and remove from fire. Garnish with cream and chopped coriander leaves!