Schezwan noodles
December 15, 2014
Onion : 1 sliced finely
Garlic : 2 cloves chopped
Ginger : 1/2"pc chopped
Capsicum : 1/2 sliced
Carrot : 1/2 cut thinly
Oil : 2 tbsp
Schezwan sauce : 1 tbsp
Method:
Cook the noodles in hot boiling water as per the instructions on the cover. Take out the noodles and wash it in cold water. Smear it with a little oil, to avoid sticking together. Keep aside.
Heat oil in a pan add garlic and ginger chopped to this and fry for a minute. Then add sliced onion, saute for a few seconds.
Then add capsicum and carrot to this and saute again for a while. Now add the schezwan sauce to this I already explained it in my recipe Schezwan fried rice, just go through that .
Mix well and add the cooked noodles. Toss it well so that the noodles is mixed well with the sauce and the veggies. Check for salt, if you want it more spicy add pepper pdr and mix well.
Transfer to a serving bowl and serve it hot!
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