Gothambu dosa is made of the wheat flour alone or can add rice flour/ remaining dosa batter. I usually add balance dosa batter or rice flour. The perfect combination for that is onion chutney(ulli chammanthi).
If you add some sauted chopped onion and green chillies then the taste will be better.


Ingredients:


Wheat flour                : 2 cups
Rice flour/idli batter   : 1 cup
Oil                              : 2 tbsp
Salt to taste


Method:


Mix wheat flour with rice flour or idli batter and salt. Adding sufficient water to this and mix well without any lumps. If you add idli batter it also contains salt so careful while adding salt. This batter is thinner than regular dosa batter.
Heat a dosa tawa take one full ladle of this batter and spread it in round shape. Sprinkle little oil over this.




 When it is cooked flip it over and cook the other side also.




When both sides are cooked take out from the tawa and repeat the process with the remaining batter.





Serve it hot with onion chutney/ulli chammanthi (ulli chammanthi) and that is the perfect combination for this dosa.

I can also be made with chopped shallots and green chillies.
Heat one table spoon of oil and add mustard seeds and cumin seeds. When it splutters add one tablespoon of chopped shallots, green chillies and saute it for a few secs. Pour it to the batter.





The same way heat a dosa tawa and spread this batter, its difficult to get thin dosa or the exact round shape. Still it is tastier than the plain dosa.


                   
                                                    Serve hot with chutney!!