Dal vada                      : 10 nos

Yoghurt                       : 2 cups

Grated coconut            : 2 tbsp

Green chillies              : 2nos

Ginger                         :1/4"pc

Salt to taste

Kara boondi                :2tbsp

Chaat masala              : a pinch

Sugar                           : a pinch

Coriander leaves

(chopped)                    : 1tsp

Roasted cumin powder: a pinch

Make dal vada soaking and grinding urad dal.  I have already posted dal vada before. You can use the balance vada for making sambhar vada, rasa vada or thayir vada.

Take warm water in a bowl and put the vadas in that water for 2 mins. Squeeze the excess water.

Beat yoghurt till smooth and put the vadas in that for one or two hours.

Grind coconut, green chillies and ginger and little salt together to a paste. Add this to the yoghurt and mix, add a pinch of sugar also.

In a serving bowl arrange the vadas with the yoghurt.  

Sprinkle the boondi, cumin powder and chat masala over this vadas.

Garnish with chopped coriander leaves.