Grated carrot        :1/2 cup

Red chillies           : 4 or 5

Coconut grated     :1/2 cup

Urad dal                :2 tbsp

Salt to taste

Tamarind paste    : 1/4tsp

For seasoning:

Oil                       : 1tbsp

Mustard seeds     : 1tsp

Urad dal              : 1/2tsp

Curry leaves        :1sprig

Method: 

Heat 1 tsp oil in a pan and fry red chillies and urad dal till it changes the colour.

Add grated carrot to this and saute for a few seconds. Remove from fire and grind it along with coconut. Add salt, tamarind paste and required amt of water to this and mix well.

Heat the remaining oil in a pan and  add mustard seeds, when it splutters add urad dal and curry leaves, fry for a few seconds and pour this to the chutney.  Serve with idly or dosa!