Palak is a green leafy vegetable and can be used for making so many delicious dishes.
 Here I'm making a side dish for the chappathi using palak and paneer.

Ingredients:

Palak leaves           : 1/2 bunch
Paneer cubes           : 7 or 8
Onion                      : 1
Tomato                    : 1
Green chillies          : 2
Ginger garlic paste  : 1 tsp
Kasoori methi          : 1/2 tsp
Chilli pdr                 : 1 tsp
Cream                      : 1 tbsp
Sugar                       : a pinch
Garam masala          : a pinch
Salt to taste
Oil as required


Method:


Blanch palak leaves (Boil water and put palak leaves in that for 1 min. Remove from boiled water and put it in cold water). Grind it with green chillies to a paste and keep aside. Heat oil in a pan saute chopped onion till light pink.





Then add ginger garlic paste to this and saute for a while. Add chilli pdr and kasoori methi to this and fry for few seconds.  Then add the chopped tomato to this and saute till the tomato becomes mushy
Then add the palak puree to this and mix well. Add a little water and salt to this, boil for a minute. Fry the paneer cubes lightly  and add this.
 Cook again for a minute, add garam masala and remove from fire.
Add cream to this and serve with chappathi or paratha.